FIE Study Abroad

London, Dublin and Amman through the student lens

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London, Dublin and Amman through the student lens

Ze Spätzle Club

April 26, 2019

Hi, Alyssa here! In February, I had the pleasure of interviewing Nancy Nosel, CEO of the Ze Spätzle Club at Mercado Metropolitan Market and winner of their annual #FemaleFoodFounders competition. Spätzle is a German pasta made from eggs and flour and mixed with various meats, spices, vegetables to create delicious savory dishes. I asked her a … More Ze Spätzle Club

History of Curry in Great Britain

April 3, 2019

I read an excerpt from a book, Curry: A Tale of Cooks and Conquerors by Lizzie Collingham, about the history of curry in Great Britain. The piece was interesting because it discussed how spices used in Indian food have influenced other foods throughout the world. When spices like turmeric first came to Great Britain, most … More History of Curry in Great Britain

The South Asian Artifacts in the British Museum

March 14, 2019

Before spring break, I visited the British Museum to explore the South Asian and Middle Eastern exhibits. Arab Muslim traders first reached the Indian subcontinent during the 600s and by the late 12th century, a sizable Muslim population had settled here. South Asia was under Muslim rule and Islam and Persian culture were then introduced … More The South Asian Artifacts in the British Museum

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